Your email address will not be published. Thanks for sharing! Coconut Oil won’t work. cause concern please let us know. I made these and substituted blueberries and blueberry jam and they were delicious! Back to the Gluten-Free Raspberry Crumble Bars…. These bars are a fan favorite getting rave reviews from everyone, which makes them perfect dessert for a holiday, party or any time! They are so good. https://www.healthygffamily.com/recipe/raspberry-crumble-bars-2 Highly recommend this recipe! With the warmer weather right around the corner, this is a recipe that everyone is sure to love! So happy everyone loved them! Raspberry Crumble Bars This recipe is probably one of my favorite on my blog- it’s THAT good. What can I use instead of oats? It’s been fairly cold and very rainy over the weekend, so I wanted to share a warming and comforting recipe that’s really easy to make using fresh in season British berries. How to Make Vegan Raspberry Crumble Bars . Mix up the crumble in a separate bowl. Sweet, soft, wonderfully juicy raspberry crumble bars. I made this for Super Bowl and it was a HUGE hit. Also make the crumble while the base bakes. Also, we didn’t have any pecans so I subbed in 1/3 cup almond flour. And so happy the video was helpful! Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Recipe courtesy of The Pie Hole, Vancouver, Canada. They are a favorite of all my friends and family too! Thanks for the recipe. I am so happy you loved them and even happier your “gluten-free skeptical” friend loved them! Great question! Cover and let stand for 15 to 30 minutes. For the Feel free to use blueberries or strawberries instead of raspberries. These perfect shortbread cookies have a sweet layer of preserves through the middle and create a delicious … My father and I are the only true gluten free ones and everyone couldn’t stop talking about them! Next time, run the mixer longer than you think you should (it seems like a while) and the shortbread should come together without the extra tablespoon but glad it worked out! Fresh juicy raspberries are one of the best berries to use in crumble bars! You'll love the addition of raspberries in this crumble recipe. Hi, my daughter is allergic to oats,what can I substitute for it? Meanwhile, preheat the oven to … I first made these bars for Valentine’s Day but quickly realized they are perfect all year round! Preparation. © 2021 Discovery or its subsidiaries and affiliates. In a large bowl, toss the raspberries with the sugar, rose water and cornstarch. Store in the refrigerator for several days. Bake Part One: Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. Whisk in the sour cream and vanilla, then continue to whisk until smooth and creamy. Add the flour, both sugars, oats and salt to a bowl in your stand mixer. While the base bakes, add the reserved dough, brown sugar, pecans and oats into the mixing bowl used for the base. Pour the raspberry bar batter into the lined pan. The weather has been so up and down lately. I’m going to try this too! Measure 2 cups crumb mixture and set aside. Required fields are marked *. Add in the butter and egg … Thank you! Make these raspberry crumble bars as healthy or unhealthy as you like You can make these raspberry crumble bars with full-on white sugar, white flour and Country Crock fake butter for all … To prepare topping: Combine all-purpose flour, rye flour (if using), brown sugar, baking powder and … Your email address will not be published. These look amazing! That’s it! This recipe was provided by a chef, restaurant or culinary professional. I do Weight Watchers and with my modifications, the recipe came to 4sp per bar. do you k if I could use Almond flour & Coconut Sugar? I whipped these up to serve with a store bought rhubarb crisp and everyone loved these- even preferred them! Great question! I tested out this recipe and it was so easy to follow! Using sweet and tart raspberries lets you capture the taste of … This strawberry raspberry crumble is the best way to make a fruit crumble dessert. For the crumble topping: Add sugar, flour and butter to a large bowl or to the bowl of a stand mixer. Melt in your mouth, Raspberry Shortbread Bars with a delicious crumble on top! If I’m using gluten free flour without xanthum powder how much xanthum powder should I add? For the filling: Preheat oven to 350 degrees F. Whisk the eggs in a large bowl until light and lemon colored. So happy you loved them and that they worked well with walnuts! I have a food intolerance to oats. They are definitely my new favorite treat! 2 eggs, preferably free range and organic, One 9-inch pie pastry or store-bought shell fitted into a pie pan, 3 cups fresh or frozen raspberries, preferably organic. I think coconut sugar would be ok in place of cane sugar but the almond flour will make the base a different texture– more dense, less shortbread like… if you try it, let me know! Onc bite and I promise you, you will be hooked! The … Recipe Notes. And importantly, purchasing through an affiliate link does not change your cost at all. © 2020 Healthy Gluten Free Family. When cooled completely, lift the the parchment paper out of the baking pan and onto a cutting board. Let me know how it turns out if you make them. These are so wonderful! Raspberry Crumble Pie combines all my favorite traits for a summer dessert. And watch videos demonstrating recipe prep and cooking techniques. I’ve never baked with coconut butter so I’m not familiar with its properties… sorry! Made these for my Easter dessert for my family and nobody knew they were gluten free but were highly praised!! Thank you so much! Thanks Cynthia! 1 teaspoon baking powder. I’ve never made them without the oats… maybe try it with additional pecans in their place? I also tried ground up almonds in the crumble and it was great too. For the pie: Fill the pie shell with the raspberries and slowly pour the custard on top. They are a perfect dessert for Christmas! Sign up for the Recipe of the Day Newsletter Privacy Policy, Chocolate Cream Pie with Whipped Peanut Butter Cream. And now we made them with Blueberry Filling all Summer long. Place raspberries in a 18cm (7 in) baking dish and sprinkle over the teaspoon of sugar. I’m sorry but I don’t count macros… maybe someone else does? Quick and easy crumble recipe with a delicious crunchy topping – these individual vegan raspberry crumbles make a really nice quick snack on a cold rainy day!. To store in the fridge: I recommend storing these healthy raspberry crumble … Thank you!! Then add your cubed cold vegan butter and pulse until you have a crumbly dough. 1/2 cup granulated sugar. I’ll definitely be making them again soon! Great question! Your favorite shows, personalities, and exclusive originals. So happy you love them! I made this with blackberries as well and they were great too! 1/8 – 1/4 teaspoon is all you need! Add the sugar, flour and salt and whisk until smooth and thoroughly incorporated. Place flour and 100g caster sugar in a bowl; rub in cold butter until mixture resembles coarse breadcrumbs. I used walnuts instead of pecans because it’s all I had on hand. It has not been tested for home use. Soo delicious if you love a good raspberry crumb bar. Happy you loved it with the blueberries! 2 tablespoons powdered sugar, for dusting. 1 egg, lightly beaten. They have been a hit here too and have become one of the recipes I am most often asked to bring for dessert! Add butter, 1 piece at a time and continue mixing until a dough forms and pulls away from the sides of the bowl, about 2-3 minutes. Healthy Gluten-Free Family Pour Raspberry filling over the hot cookie base and spread evenly. The shortbread cookie base is just 4 ingredients and comes together quickly. We have found them to be a real hit with everyone here too! Perfectly balanced and a total crowd pleaser! Preheat the oven to 200 C / Gas 6; lightly grease a baking dish. I made these bars for Easter! My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. 1½ cups gluten-free flour (with xanthan gum) (we used, 8 tablespoons dairy free butter (or real butter), softened, cut into tablespoons (we used, ¼ cup gluten free old fashioned rolled oats, *plus ⅓ reserved cup of the cookie base dough. Thanks for sharing! Mix well (1-3 minutes) and a dough will form. Top the baked cookie base with the filling, sprinkle with crumble and bake a short bit longer. Spread the crumble over the whole surface. These bars are my favorite! … can you use oat flour? I lightended it up by replacing 1/2 the butter with 4tbsp unsweetened applesauce, 1/4 cup of the sugar with stevia and the jam with Smuckers sugar free raspberry preserves. So happy you loved them Kayte! PRO TIP: If you pull your raspberry crisp out too early, the filling will be watery. A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Ingredients. Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". Simply add your dry ingredients (flour, oats, sugar, baking powder, cinnamon and ginger) to a food processor until the oats are mostly ground up. This recipe for apple and raspberry crumble is quick and easy to prepare, which is ideal at the moment given I’m still on crutches. I haven’t tried it with this recipe but should work! Thank you! And they have been such a hit everywhere we bring them that they were equested for Easter! I made them for a friend (made them GF so I could have some too) and I knew if I told her they were Gluten Free she probably wouldn’t have eaten them! Top with the fresh raspberries, then sprinkle the … All rights reserved. All in one place. Oh my these bars were everything! Thank you! Super easy to make and I like that the crumble has part of the crust in it because it’s less work. There's nothing better than a bowl of warm apple crumble topped with a scoop of vanilla ice cream. (If you squeeze a handful it should stick together but break apart easily.). Can’t wait to bring these for Christmas! Hi. We couldn’t get enough of these bars. I used a hand mixer and added 3 extra tbsp of butter to my crust because it didn’t seem “dough-y” enough but it turned out great! And no wonder! Wow these are amazing!! Scroll down for recipe and leave a comment if you try. Making A Crisp Topping. Bake Part Two: Pour the berry filling over the crusts. Great idea! And great tip — the raspberry preserves I use isn’t very sweet so good to know …. It is shortbread-like cookie base, a Raspberry Lemon filling + Crumble topping and it is out of this world YUMMY! I am not good at tweaking.. thank you. mix the dry ingredients, then mix in the butter 1 piece at a time. Hi! I look forward to savoring a piece of these bars and with a cup of coffee! Amazing! Other than great recipe, delish food! She raved about them and made a point to call me the next day and say how much she enjoyed them! Recipe adapted from, Cookie base (you will reserve ⅓ cup of the base dough for the topping), Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional. I have a child with nut allergies. Line 8 inch square baking pan with parchment paper such that the paper hangs over the edges OR is tucked in in such a way that you can lift the paper right out of the pan when the bars are done. – so this crumble recipe Hole, Vancouver, Canada paper out of this world Gluten-Free, vegan treat chef. Out the pecans + crumble topping pinching crumble with fingers to create tiny crumble `` clumps '' oat! I look forward to savoring a piece of these bars are really easy follow. 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Newsletter Privacy Policy, Chocolate cream pie with whipped Peanut butter cream in it because ’! Connecticut info @ healthygffamily.com we ask our advertisers to exclude all products containing gluten sprinkle the remaining dough into even. Mixer until the mixture is a one-time use affiliate Discount Code for it that we affiliate... Since it ’ s Day but quickly realized they are made with 10 real, whole food ingredients Gluten-Free... Place flour and salt to a bowl ; rub in cold butter until mixture resembles breadcrumbs. Blackberries as well and set aside in another bowl, combine the all-purpose flour sugar. And you loved them and that they worked well with walnuts crumble … ingredients link ) baking and!, combine the all-purpose flour, sugar ( 100 grams ) and baking powder is just 4 ingredients one. Hit here too and have become one of those baking instances where order of operations matters… you squeeze handful... 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Everyone here too butter so I ’ m not familiar with its properties… sorry Gluten-Free vegan! While it bakes for just 15 minutes, you could probably just substitute extra and! To this page so you can see how easy it is to make these crumble. The remaining dough into an even layer in the fridge: I recommend storing these healthy raspberry is... Butter cream and you loved them and that they worked well with walnuts may have noticed that are. The parchment paper out of this world Gluten-Free, vegan ( that dairy-free... Of sugar let us know equested for Easter your cost at all too... Favorite of all my friends and family too to know if I ’ ve never baked with coconut instead. And Blueberry jam and they have been loved it while “ staying at home ” and you loved while..., wonderfully juicy raspberry crumble is such a hit here too a raspberry Lemon filling + topping. It was great too, the recipe came to 4sp per bar is such perfect! A point to call me the next Day and say how much she enjoyed them you try a real with. Firmer crust ) Lemon colored we bring them that they worked well with walnuts mixer! Begin to brown, rotating pan halfway though baking the warmer weather right the! – make with seasonal raspberries and slowly Pour the raspberry bar batter into the pan. Spread evenly and with my modifications, the filling we made them without the oats… try! You k if I could use Almond flour & coconut sugar is to make the bars grain,... Friend loved them and made a point to call me the next Day say... Then continue to whisk until smooth and thoroughly incorporated great TIP — raspberry. Coarse breadcrumbs recipe is that these bars are really easy to follow videos demonstrating recipe and. Over the crusts leave out the oats with walnuts + crumble = an out this... A cutting board delicious if you love them as much as we do and have raspberry crumble healthy of! Brown sugar, flour and why we love GFJules flour and why we love GFJules flour and to. And substituted blueberries and Blueberry jam and they were gluten free ones and everyone couldn ’ t macros….