I don’t know about you, but I’ve stocked up on my canned pumpkin and am always looking for new ways to use it. Yes, I love that Pumpkin Pie Smoothie with all my guts, but I love this yogurt almost as much. Using hand form a dough ball. It takes less than 5 minutes to make and can even be made ahead of time. Pumpkin Pie Parfaits layer leftover pumpkin pie with Greek yogurt, maple syrup, and a crunchy topping like pecans, granola, or even crushed pie crust. Pour filling into an 8-inch pie crust. While you can use any kind of yogurt, I recommend the dairy-free almond milk yogurt from Kite Hill. It’s my absolute fave. Simply whisk the ingredients together in a bowl, pour in a dish, and bake. Choose from contactless Same Day Delivery, Drive Up and more. But we can’t make OUR yogurt in a few hours. Bake for 50 to 55 minutes. Easy Pumpkin Parfait. And then we pair it with carefully selected, properly sourced mix-ins like a fresh blueberry compote or house-made lemon curd. It's creamy and dreamy and healthy. In the bowl of an electric mixer, combine ingredients (other than pie crust). Cover and refrigerate 2 hours before cutting. There was nothing fancy or complex about this step. How to make Easy Pumpkin Muffins. all-purpose flour, graham cracker, pecans, light brown sugar and 11 more. And in 30 minutes, you’ll have the most glorious, legit Using a rolling pin roll dough onto a floured surface. Pumpkin is my favorite fall flavor and during this time of the year I like to put it in everything — including yogurt. https://www.allrecipes.com/.../215626/pumpkin-frozen-yogurt 1/3 cup sugar. Remove and cool for one hour. PreHeat oven to 350ºF. Perfect as a quick and easy fall breakfast or dessert, this Read reviews and buy Light & Fit Pumpkin Pie Greek Yogurt - 5.3oz/4pk at Target. 1 tsp sugar. I’ve found my newest obsession with this super easy Pumpkin Pie Yogurt Dip. Plus, it's a quick solution to individual-sized desserts! Pumpkin Pie Greek Yogurt Mousse Chicago Jogger. Then cut in shortening. And so quick to get a pumpkin pie flavored treat. Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen. 1 tsp pumpkin spice. 1 tsp butter. 2/3 cup of flour. This Pumpkin Yogurt is more than worthy. No need to wait until Thanksgiving to enjoy pumpkin pie. Plan Shop. Bake at 425°F for 15 minutes. 1 cup pumpkin puree. dash salt. In a large bowl combine and mix all of the dry ingredients together: flour, brown sugar, white sugar, baking powder, baking soda, salt, pumpkin pie spice and cinnamon. Pumpkin Pie Greek Yogurt. We could make yogurt in a few hours. 1/4 cup shortening. We make it like it’s made at home, through slow heating and cooling and natural straining methods. In a large mixing bowl combine all ingredients and whisk until smooth. Especially when you have leftover pumpkin sitting around after baking something pumpkiny (like these pumpkin oatmeal chocolate chip cookies). If you’re the same way, then you’re in luck! Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin puree. I really like this - I tend to add more pumpkin (1/2 c yogurt to 1/4 c pumpkin), but the taste is great! Author: by Deanna Segrave-Daly, RD; Yield: 4 servings 1x; Ingredients. Pumpkin Pie Yogurt Smoothies Recipe Whip up this delicious pumpkin treat in no time with Yoplait Light pumpkin pie yogurt! It has similar ingredients that the Pumpkin Pie Smoothie has but it is less time consuming and doesn't require any extra dishes to be washed. If using fresh pumpkin, drain in cheesecloth to remove excess liquid. Many mainstream yogurt brands have a pumpkin pie flavor now, but it’s so easy to make it at home. DIRECTIONS. whip cream (optional) In a bowl mix flour and salt. Use your favorite pumpkin pie filling, whether it is storebought, homemade, or even gluten free. 1 tsp cinnamon. Pour this batter into the pie shell and place on a sheet pan. Transform those leftovers into a healthy protein-packed recipe that you can enjoy for breakfast, snack, or even a lighter sweet treat. I don’t normally buy vegan yogurt unless it’s on sale but sometimes I miss it, so it’s the best dairy-free and soy-free option, trust me! 1 cup Greek Yogurt. Think of it as your skinny pumpkin pie breakfast bowl with ALL the good things. As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. I’m loving all the pumpkin recipes flying around on the internet right now! Pumpkin Pie Yogurt. greek yogurt, vanilla extract, graham cracker crumbs, pumpkin pie spice and 6 more. Here’s a healthy version: pumpkin pie greek yogurt, great breakfast or snack! - 5/8/15 Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more). Preheat your oven to 325°F and spray a 12 cup muffin pan or cupcake tin with non-stick baking spray..