From all the types of cookies, I decided on making oatmeal raisin. Learn more. Reheat in the oven, if desired. I hope you enjoy! Stir in remaining ingredients until blended. Please let us know if you try it, we would love to hear how it turned out. Just the right amount sweetness. Vanilla Extract: A splash of vanilla extract adds the perfect depth of flavor to these oatmeal raisin cookies. Soft, buttery, chewy cookies loaded with old fashioned oats, coconut flakes and raisins. Makes 50 cookies. 1/2 tsp. Add eggs. Add half of the flour/oatmeal mixture to the mixing bowl, and blend well. In a bowl, combine flour, baking powder, baking soda, salt and cinnamon. With a spatula, fold in coconut flakes, raisins and oatmeal. Add the honey and mix together, set … Paleo Oatmeal Raisin Cookie Recipe. . Bake for 11 to 13 minutes in the preheated oven. In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth. Print Recipe. Melt butter in a large saucepan over low heat; stir in oats, coconut, sugar and raisins until well combined. To keep cookies soft and chewy, keep in an airtight container like THIS one. With a spatula, fold in the raisins, oatmeal and coconut flakes. Coconut oil: Make sure the coconut oil is melted when preparing the oatmeal cookies. All-Purpose Flour: AP Flour works best for this recipe, but if you’d like to add … Everyone liked these, even those people who only like chocolate chips cookies. Have you ever tried these gluten free? salt. 1/2 cup of butter. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. :O)..) Add vanilla, baking powder and baking soda. However, quick oats may be used. ? Enjoy the cookies. Kathie. Add eggs, beat together. Raisin-Chip Oatmeal Cookies The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Did you use seeetened or unsweetened coconut flakes? . I love it when cookies come out really chewy, but have had problems achieving this consistency in the past. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie … Kick the tires and … Next, in a separate bowl, we combine our sugars, coconut … Line 2 baking trays with baking paper. my 4 year old couldn’t stop eating lol!! Any leftover cookies … If you enjoy coconut flakes in recipes, try our Chocolate Chip Coconut Cake Bars or the Layered Cake with Almonds and Coconut. Very Delicious cookies!!! With wet hands, press down cookies to form a flattened 3-inch circle. In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. Main ingredients in these vegan oatmeal raisin cookies. You can leave out the coconut flakes completely, Kris. INGREDIENTS. I am glad to hear they were a hit for everyone! Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. Drop cookie dough by slightly heaping tablespoonfuls onto prepared baking sheets. Drop batter onto cookie sheet. Coconut Oil vs. So, once it was established that the cookies will consist of oatmeal, pecans and COCONUT, I was ready to begin. As an Amazon Associate I earn from qualifying purchases. How To Make Coconut Oil Oatmeal Cookies . Sugar free oatmeal cookies need sugar free/ low carb ingredients to make the best possible treat. Bake about 11-13 minutes until golden brown. Kathie, I hope you love the recipe. I would use 1 to 1 flour. You can try leaving our the coconut flakes and baking longer, Marlene. https://bakingbites.com/2014/06/chewy-coconut-oatmeal-raisin-cookies Thank you! Thank you for trying our recipe. Cool completely and then store … https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-flour Combine the dry ingredients in a bowl, set aside. Coconut Oatmeal Raisin Cookies (VIDEO) - Valentina's Corner Set aside to cool. Traditionally oatmeal raisin cookies are the most common version, however, you can add all kinds of healthy ingredients into these cookies to increase their health benefits, or sweeten them up with others. 1 tsp. Egg: … Thaw cookies to enjoy. Drop by tablespoonfuls onto parchment-covered baking sheets. I made these with gluten-free flour today and they turned out great. Valentina, I will, making this morning . So glad your family enjoyed the oatmeal cookies. 1 cup of brown sugar. All my family is in love with them. ). Heat oven to 350 degrees. From the texture of the cookie to the flavor, it’s an amazing recipe. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Preheat oven to 350 degrees. Zoya, thank you for trying our cookies! Preheat oven to 160 C / Gas 3. Soft, chewy and easy recipe for Oatmeal Raisin Cookies. Very good cookies. This time, instead of using butter in my recipe, I swapped it out for coconut oil in a 1:1 ratio. Prep Time: 30 minutes: Cook Time: 15-18 minutes: Servings: cookies. I know Eva did! 1/2 cups of raisins OR mini chocolate chips. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Allow cookies to cool on baking sheet for 1 minute … I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. Kathie, I’ve not tested that before but I think that would work just great. I used quaker old fashioned whole rolled oats, do you use that or the quick cooking oats? Beat in the egg and vanilla. These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. https://www.food.com/recipe/coconut-oatmeal-raisin-cookies-316682 Add flour mixture and mix on low speed until well combined. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. 1/4 cup organic coconut … https://www.food.com/recipe/chewy-evil-oatmeal-raisin-coconut-cookies-180770 Just wondering can you leave the coconut flakes out, since I don’t have any at home? Beat in the eggs and vanilla until fluffy. Spread out coconut flakes onto a baking sheet. 2/3 cup light brown sugar. raisins, chocolate chips, nuts, etc. They will just be more delicate (and a bit mushier) and will take a little less time to cook. Healthy Raisin Recipe: Oatmeal Raisin Coconut Cookies. Coconut Cherry Oatmeal Cookies: add some unsweetened coconut flakes and dried cherries instead of raisins. Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. Oatmeal raisin cookies are one of the most underrated cookies out there. In a separate bowl, mix together the coconut flour, salt, cinnamon, baking powder, baking soda, and oatmeal until well blended. Cream butter and sugars in mixer until light and fluffy. Combine all ingredients in a bowl. You’re so right. Getting the correct measurements of the base ingredients is just as important as what’s being added to the cookie (i.e. Preheat the oven to 375 degrees F. Spread the walnuts on a rimmed baking sheet and toast, stirring … 152.1 g 50 %. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Set aside. The cookies are loaded with oats, raisins and coconut flakes. Juicy raisins, coconut, and cinnamon are combined in a delicious cookie… 1 cup flour. Total Carbohydrate I made about 21 cookies for him then added chocolate chips to the last few for me thanks V! Thank you for visiting our online home. Kris, I am so glad that you guys enjoyed these oatmeal cookies! That’s wonderful, Nina. 1/2 tsp baking soda. This is really a good tasting cookie but my family seems to like more of a Crispy cookie can this be done with this recipe? 1 cup old-fashioned oats. Butter. Gradually add … The best homemade recipe for quick Oatmeal Raisin Cookies! Set aside. Instructions. 1 egg. When served warm, the cookies are irresistibly addictive. Cool for 1 minute on the cookie sheet and then remove to wire rack. I actually added 1tsp vanilla too after asking my dad his preference (they’re for him and toasted sweetened coconut. These gluten free, dairy free, nut free, vegan oatmeal cookies are perfect as a school snack or dessert. Yes, these oatmeal cookies freeze well. Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. We get asked a lot if butter can be subbed for coconut oil. Not ... flour for added nutrition. Bake 5-7 minutes, or until coconut flakes begin to take on a golden color. 1 cup of white sugar. Once the cookies have completely cooled, add to a freezer bag and freeze. I am so glad to hear you guys enjoyed these, especially your munchkin (makes me smile twice as big. We share true comfort food recipes with easy detailed recipe instructions for success. 3 cups of quick oats. Not overly sweet and the cinnamon and toasted coconut goes perfect. 2 large eggs. Made it yesterday even without the coconut and they’re soo amazing. You can also swap out the coconut oil for butter. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. If … The best oatmeal cookies that I’ve ever tried! Cookies loaded with old-fashioned oats, coconut flakes and raisins. Line a rimmed baking sheet with parchment paper. Terry, you can use sweetened or unsweetened, whatever you have on hand. Beat butter and sugar until creamy. Stir in oats, raisins and coconut. Since there are no chocolate chips in the cookies and with the added old fashioned oats and raisins, the cookies taste and seem healthy. In a large bowl, beat butter and sugar (brown and granulated sugar) until creamy. Even my mom who doesn’t eat cookies, had some and loved it. Healthy is good. Add the remaining flour mixture, and blend until well mixed. Gradually beat into butter mixture. Easy Oatmeal Cookie Variations. <3. Now you know some additional mix-ins that are low in net carbs and still satisfy that oatmeal raisin cookie flavor. They are a perfect combination and with the oatmeal it kind of feels healty(ish), ha! Thanks for visiting our online home:). Drop batter by the heaping tablespoonful on a greased cookie sheet. Thanks for visiting our online home. baking soda. TIP: Allow cookies to slightly cool before transferring them to a cooling rack or they’ll fall apart. You can also swap out the coconut oil for butter. Coconut flour works great in this recipe and gives the cookies a nice consistency. The ingredients for these oatmeal cookies are ones you most likely already have in your pantry and refrigerator. Would that change much of the texture? Thanks a lot for an amazing recipe! Bake at 350, for 10 - 12 minutes, until golden brown. 2 cups of flaked coconut. Thanks. The coconut helps keep the cookies chewy and adds nice flavor. Comment document.getElementById("comment").setAttribute( "id", "a82a0adf69687310d8fcd7a3746a553e" );document.getElementById("e7f8a58150").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Ready in under 10-minutes, you’ll love this quick recipe. In a small bowl, combine the flour, oats, baking powder, cinnamon, and salt. Melt the butter in a small saucepan, put aside to cool slightly. https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-oil Drop dough by heaping tablespoonfuls onto baking sheet. Grease 2 large cookie sheets. Mariana, . Hi Valentina, EXCELLENT cookies!!! I am totally in agreement with you. Thanks for the sweet feedback, Lana. Cool completely on wire rack. Thanks for visiting our online home and trying our recipe. And be sure it isn’t overly thick. Hi Valentina. Flour absorbs varying amounts of moisture ... little flour or oatmeal until the consistency is just ... shortening or organic coconut oil for the butter. Store in airtight container to keep the cookies soft and chewy. Healthy & Gluten Free Oatmeal Raisin Cookies. Whisk to combine. In a stand mixer with the paddle attachment (or in a large bowl with a hand mixer) … Bake in a preheated ... the nutritional value. Ingredients. You’ll need flour, baking powder and soda, salt, cinnamon, butter, eggs, sugar, raisins, oatmeal, and coconut flakes. I used old-fashioned oats as I like the texture it gives a cookie. These truly are the best oatmeal cookies, and it’s such a simple recipe. 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