Staub Vs Le Creuset Lid. Is Le Creuset Worth the High Price? Racheté en 2008 par Zwilling J. I would have gone with Lodge (both enameled and non-enameled), often favorably compared with Le Creuset, Staub and other brands from amateurs to professional chefs, alike. We also use third-party cookies that help us analyze and understand how you use this website. Si à l’extérieur, les cocottes Le Creuset se déclinent en différents coloris vous mettant agréablement l’eau à la bouche, l’intérieur a la particularité d’être de couleur crème. It is available in a great selection of colors and is certainly an attractive choice. fontignac vs staub vs le creuset. There’s no doubt that Staub has done a fantastic job here, and there’s a lot to love about this beautiful cocotte. As an Amazon Associate I earn from qualifying purchases.© 2020 All Rights Reserved. Mon coup de cœur pour les cocottes Le Creuset . This is something you can pass on to your kids. Bonjour STAUB, sans hésitation. Le Creuset prides itsself on quality and craftsmanship and its Dutch ovens are no exception. I had never actually physically seen one though which meant that I had to find one to buy. (As well as baking you many cakes!). A lot of effort goes into making a Le Creuset, as you can see in this video: If you are a patient person who wants a high-quality Dutch oven that lasts then I would recommend this pot to you. Le Creuset". It’s tempting to go straight to “pre-warm” on the high heat because it takes so long to warm up. I happened to catch an after Christmas sale that I was pretty excited about. Clan Kitchen is a trading name of Nine Moons Ltd. Clan Kitchen is reader supported. Zoom sur les particularités de ces deux marques et sur leur histoire respective qui relate leur renommée internationale ! Possible to crack / chip if subjected to extreme temperature changes or dropped, Famous American Manufacturer but made in China…, Condensation ridges on lid to capture moisture – similar to Staub, Reports of not responding to warranty claims, Customers complain enamel wears off the pot – and into their food. Do you think Staub and Le Creuset are just too expensive? Bien que plus jeune que la marque Le Creuset, Staub (fondée en 1974) reste une autre enseigne française à la réputation solide et fiable. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I feel Le Creuset’s Dutch oven is just a bit higher quality than Staub’s cocotte. Then an enameled cast iron Dutch Oven is ideal for you. I don’t think it looks quite as nice as the Le Creuset white interior. Sometimes you see other products advertised as American or European, and it turns out they are made in China. At 6 quarts (5.7 liters), it’s slightly bigger than Staub or Le Creuset but still family-sized. Ce site participe également à d’autres programmes d’affiliation et est rémunéré suite aux ventes sur ces différents programmes. Yet Tramontina feels like a slightly better design. It isn’t “fixable” in the way bare cast iron is. Another high quality French Dutch oven cocotte, this time from Staub, the main Le Creuset competitor. We use cookies to ensure that we give you the best experience on our website. Aujourd’hui, ses pr… I love nothing more than cookware that you can use serve with as well as cook with. If they are from a reputable manufacturer – then yes, enameled cast-iron Dutch ovens are safe. Both a cocotte and a Dutch oven are round, sometimes circular, other times with an oval shape. A 7-quart Staub Dutch oven would weigh about 2 to 3 lbs more than the Le Creuset of comparable size. Le Creuset: Which Stainless Steel Cookware Is Better? They are so easy to use as well. Même avec les mêmes produits et la même recette, le rendu sera très différent pour les fines bouches. 2016 - En plus des produits en fonte, Staub vous propose toute une gamme de produits en céramique au design typiquement français, déclinée en autant de formes qu'il existe de façons de les utiliser : pour cuisiner, pour servir ou pour offrir !. Serve your guests soup in this, and they will fall off their chairs. Equipment Question. Their Dutch Ovens and Cocottes are incredibly versatile and can easily last for several generations. These high-quality pots are designed for you to pass on to the next generation. I think some are, yet Lodge’s enamel cookware is made in China. It is available in a range of colors and ticks all the boxes in terms of non-stick, being dishwasher safe, and oven safe. Honestly, I never go that high anyway! Having two children, I completely sympathize with the idea that cookware can be too expensive and high quality. Le Creuset and Staub make some of the best-enameled cast iron cookware available. Staub vs. That won’t stop you from placing … Interior is light colored-enamel like Le Creuset. Le Creuset vs Staub: What’s The difference? The Lodge is up to six times cheaper than the Le Creuset and at least five cheaper than the Staub. Cocottes can be just as big as Dutch Ovens. And yet. 7 janv. Comparatif des différentes poêles : inox, céramique,…, Staub 1 213 023 Poêle à Crêpes : Avis & Test Complet, Ce site utilise des cookies pour améliorer votre expérience. Si vous n'êtres pas d'accord, veuillez cliquer sur le lien pour en savoir plus. By the end, you… I believe this is one of those cases. Far cheaper than Le Creuset and Staub, and often cheaper than most other brands too. Toutes deux sont des marques françaises, renommées dans le monde entier auprès des particuliers mais aussi des professionnels. Lodge is a reputable manufacturer, so there’s nothing wrong with made in China, but it’s not the same as made in France! (OK, Staub claims its pot is a cocotte – yet it’s the same thing – more on that below.). SPOILER ALERT: if you don’t want to read the whole Staub vs Le Creuset article and just want a recommendation: I would choose Le Creuset. Il s’agit ici d’utiliser une technique de couleurs permettant d’obtenir un émail d’une brillance inégalable et des teintes très intenses : après le premier revêtement noir, une couche supplémentaire est ajoutée pour la couleur avant de terminer avec une finition via une formule majolique spécifique assurant brillance, nuances très intenses et contrastées. The advantages of Staub over LC are the dimples on the lids, which help with "self-basting," and the knobs, which don't need replacing to be put in a hot oven and look really, really cool. Get a quality product to make sure it’s safe. If you live in the US you may prefer American Made to French-made, but are Lodge products American made? Dutch oven’s weight keeps the temperature even during cooking and the hard shutters in it retain the moisture. For the Chasseur, the information is based on reviews and user reviews. Most other brands have moved to other parts of the … Yet repeated extreme temperature changes void the warranty and risk the enamel cracking. You also have the option to opt-out of these cookies. If you aren’t convinced by Staub or Le Creuset, and want an alternative, here are a couple of more affordable choices: Lodge is a well known US cast iron cookware manufacturer. It is therefore inevitable that the quality will not be the same, nor should you expect it to be the same. It’s great for 5-7 people. Proposant un mode de cuisson en vase clos inégalable, ces cocottes assurent aussi une excellente conduction de la chaleur pour que la cuisson se fasse de manière homogène à des températures moins élevées que celles des cocottes classiques. Things to consider before buying an Enameled Dutch Oven. Tramontina, similar to Lodge, is another budget choice. An In-Depth Review; All-Clad vs. Calphalon: In-Depth Cookware Comparison; How To Properly Use a Cast Iron Skillet; Average Cast Iron Skillet Weight (With 17 Examples) Is All-Clad Cookware Worth The High Price? Il s’avère d’ailleurs être plus léger que ceux des autres marques. 3. On the other hand, if you have a bigger family or just want more capacity, then consider the 7.5 quart (7.1 liter) Le Creuset Dutch Oven. Some more things they have in common are: The thing I like about both products is where they are made. The enamel is a hard surface that doesn’t leach toxins – as long as you are using a high-quality product. Perhaps you’re worried about smashing one of them by accident? I love the sandy white interior of the Le Creuset. This has probably been asked a couple times, but I have specific questions about both and I just feel confused at this point. So you get the superb heating efficiency of cast iron, without needing as much care. These cookies do not store any personal information. An In-Depth Review; 5 … When you buy through links on this site, we may earn a commission. Le Creuset: The handles if Le Creuset are average and just okay while handling. ​As mentioned earlier, the enameled cast iron pots by Le Creuset are unique due to i… However, the Staub Dutch oven has nubs on the bottom of an overall flat lid. Voir plus d'idées sur le thème ceramique, cuisine, cocotte staub. (The standard LC knobs are plastic. There are pros and cons to each brand’s interior. Well, to cut a long story short, it could rust if you don’t look after it. Autre spécialité : l’émail majolique. Comparing The Cooking Surface: Le Creuset Versus Staub, Versus Cast Iron One of the biggest differences between Le Creuset and other cast iron brands is its cooking surface. Toutes les célèbres marques de cocottes en fonte (comme la Fontignac, Le Creuset, Staub ou Cousances), mais aussi les autres marques peu connues ou moins renommées, sont ici détaillées par votre hôte, Mamye Cocotte. J’ai sélectionné pour vous les modèles qui pourront vous aider à faire votre choix et trouver la cocotte en fonte qui vous correspond. Weight – The Staub Dutch oven is heavier. For most other uses, I’d suggest 1 to 1.5 quarts ( 0.9 – 1.4 liters) per person. Necessary cookies are absolutely essential for the website to function properly. From cast iron pots, stoneware, silicone kitchenware, toughened non-stick (TNS), stainless steel to accessories for cookware and wine. Both Dutch ovens and cocottes are great at browning, baking, roasting, deep-frying, or broiling. Should You Buy Staub Or Le Creuset? In fact, the Le Creuset has the lightest weight per quart of any premium cast iron cookware. These nubs collect the moisture and drip it back onto the food as if it is being basted throughout the cooking process. browning, baking, roasting, deep-frying, or broiling, Le Creuset Signature 5.5 Quart Enameled Cast Iron Dutch Oven, 7.5 quart (7.1 liter) Le Creuset Dutch Oven, The benefits of cast iron without the hassle, Reports of cracking with extreme temperature changes, Cleverly designed lid helps trap moisture, Oven safe to 260°C (500°F) with lid,  480°C (900°F) without lid, Reports Staub do honor warranty – make sure to register, As reviewed, Le Creuset has a smooth white “sandy” interior, yet Staub has a matte black interior, Staub traps moisture through bumps on the inside of the lid, Le Creuset through a tight-fitting lid. This is the advantage of an enamel coating: It “protects” the cast iron layer underneath. Yet I think, by now, you will have realized that the manufacturers have focused on quality. I feel Le Creuset’s Dutch oven is just a bit higher quality than Staub’s cocotte. If you continue to use this site we will assume that you are happy with it. At 5.5 quarts (5.2 liters), it’s the same size as Le Creuset – i.e. Le Creuset, Cocotte Signature en Fonte Émaillée avec... STAUB Cocotte en Fonte, Ronde 24 cm, 3,8 L, Noir. The lid is well designed with little pointy bumps dotted about the surface. Il n’est pas étonnant que ces cocottes solides durent pendant des générations. Le Creuset Dutch Ovens: How Do They Compare? Enameled Dutch ovens are best suited to those who want to cook tasty, healthy food as smoothly as possible. Cela vous permet de bien observer ce qu’il s’y passe pendant la cuisson. Plus, well, it’s not quite as non-stick as Teflon. En tant que Partenaire Amazon, je réalise un bénéfice sur les achats remplissant les conditions requises. En général, le couvercle standard des cocottes en fonte Le Creuset adopte une forme concave avec un point central de condensation. Affordable Alternatives to Staub and Le Creuset. What about Le Creuset? This isn’t just because of the quality, but because I might not take quite as much care of them as I do a more expensive option. So maybe they are equal on a value basis. Ceci permet alors à l’humidité fruit de l’évaporation de retomber au milieu du plat cuit et le long des parois. A cocotte is the same as a Dutch oven. But it won’t last; this pot is more challenging to clean than Le Creuset and Staub and not as durable. The interior of Staub is black while Le Creuset has a white coating interior. In this Staub vs. Their signature product enamel-coated Dutch ovens can withstand extreme heat temperature and also oven safe up to 500 degrees. Both are made in France, and are expensive and attractive Dutch ovens. Even better, enameled cast iron comes in a range of beautiful colors. Née en Alsace (d’où la cigogne comme emblème de la marque), Staub est également une référence en matière d’ustensiles de cuisine, particulièrement les plats et les cocottes en fonte émaillée. You can take cocotte as the French word for Dutch oven. Tout dépendra donc de vos critères et de vos exigences en matière de saveur, car la qualité est déjà là. I think that when spending this level of money, it’s worth spending a bit extra to get the top quality. Go for it. The Le Creuset is a bit easier to clean and less prone to chipping. There are also some smaller differences worth noting. En effet, devenue leader dans son domaine, notamment dans la vente de produits en fonte émaillée, Le Creuset a racheté la société américaine Hallen International Inc, celle à l’origine du fameux « Screwpull », en 1991. Les ustensiles de cuisine ont également commencé à se diversifier pour proposer divers produits originaux : rappelez-vous de la cocotte « ballon » mise sur le marché durant la coup du monde de football 1998 en France, mais aussi la fabrication d’accessoires de vins à l’instar du tire-bouchon « Screwpull ». When cooking on the stove, I would suggest not going straight to a high heat but warming up first on a medium heat. I had heard of Chasseur Dutch ovens and was intrigued by them. For me, the 5.5 Quart (reviewed) is just the right size for my family of four. If all you are doing is reheating dinners – get a microwave! Dutch ovens usually have spikes or (nipples) on the inside of the lid. Another thing in common with the Lodge, but not Le Creuset or Staub. Yet what would rather -to save some money in the short term or to have a pot you can pass on to your children? Yet Staub may have been slightly too clever here as those little bumps do make the lid a bit harder to clean! It’s a more standard (but still useful) 260°C (500°F) with the lid. Le Creuset’s interior is smooth and sand-colored while Staub features a matte black interior that is stain resistant and won’t show discoloration over time. Bien que plus jeune que la marque Le Creuset, Staub (fondée en 1974) reste une autre enseigne française à la réputation solide et fiable. Expect to pay about $50 for a 6-quart pot at stores like Target, or around $90 at some other stores. A cinch cuit et Le long des parois walls, bases, and a oven... The best-enameled cast iron la coutellerie et les ustensiles de cuisine haut de gamme être. Their interiors, it could rust if you want my opinion, then I would suggest not straight. With love and care, resulting in quality products about what you want an affordable short! Cocottes are incredibly versatile and can be too expensive and attractive Dutch ovens and cocottes are great browning. 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