Preheat the oven to 325 degrees F (165 degrees C). It should come out with some crumbs sticking to it, but not wet batter. It’s like a super decadent breakfast bread that you can’t resist. Let the … Add in all purpose flour, cocoa and baking powder and fold gently. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. Instant Pot™ Beef Barbacoa. This bread is dangerous with warm with butter! Sincerely. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Bread braided with a buttery chocolate filling. Yes you can but the flavour won’t be quite as rich. Thanks so much for sharing this info, I love to eat these warm, soft and melty. Preheat the oven to 180C / 350F / 160C fan forced. Hi, how much in grams is the unsalted butter please? Smoky Cranberry Chicken Wings. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. https://www.yummly.com/recipes/chocolate-chocolate-chip-bread May I know for how many servings this will be for a 7×3 loaf pan? Grease a 9x5-inch loaf pan. For best results, you should always weigh ingredients like flour and sugar. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." Reserve ¼ cup of chocolate chips and add the rest to the batter. Fold with a spatula until just combined. I have those on hand right now. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . I followed it exactly but didn’t have whole milk. Shield the bread with aluminum foil to prevent excess browning. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). It came out delicious, chocolatey goodness. If I were to make it in mini loaf pans, how long do you think I would need to bake it? Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … Preheat your oven to 350 degrees Fahrenheit. Don’t miss a thing! Defrost completely before slicing and serving. The milk was cold so the butter chunked up a bit. This is the recipe I have been looking for!! Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Hi Pamela, the butter likely isn’t the cause. Hello, I wouldn’t recommend it as it may turn out a little more dry. Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. When the bread is finished cooking, remove it immediately from the pan and let it … This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. Sorry Em, it’s 115g. This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. You might also love this ginger loaf cake. Freeze for up to 1 month. The bread also freezes well. baking, dessert, southern cooking, sweets, valentine's day. Tags: Preheat the oven to 180C / 350F / 160C fan forced. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. Sounds like it was just baked it too long. Chop the bars up into chip size pieces. Your email address will not be published. Required fields are marked *. Can I just replace it with no other changes? I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? This site uses Akismet to reduce spam. Beat in the chocolate morsels and pecans. I will not be making it again without some tweaks. If you have overripe bananas make Cranberry Banana Bread. Chocolate Bread Recipes - BettyCrocker.com. I love dessert for breakfast…. Let the bread cool in the pan for 15 minutes. Learn how your comment data is processed. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. The best part of this recipe is definitely how simple it is to make. Notes: The equivalent amount of fresh … Too dry and not sweet enough. Dutched cocoa powder gives a darker colour. Remove the pan from the oven and set on a wire cooling rack. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread Let me know how it goes. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Careful! Can i use oil instead of unsalted butter? You can also add a cocoa drizzle glaze on top of the bread. It seems to be missing a liquid…oil possibly? Making Chocolate Chocolate Chip Bread. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. It is basically a chocolate cake in bread form. Run a knife around the edges of the bread and carefully remove from the pan. Spoon the batter evenly into the prepared pans. Let cool in the pans for 10 minutes. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … Maybe less flour? Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. Crispy Crab Cake Bites. It’s incredibly easy to make and even easier to eat. Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. Hey there and welcome to Sugar Salt Magic. It sounds like you’ve baked it a little too long. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … Skinny Chunky Vegetable Beef Barley Soup. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. Followed this to the letter and even with extra milk, this ends up extremely dry. Let stand at room temperature for 30 minutes before serving. (A tip I read online somewhere since chocolate quick breads … Can we use self rising flour? The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Chocolate and bread are a winning combination. I baked for 50 minutes at 350 degrees and followed the recipe to the word. What would we need to modify in order to use it? https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Anyone wanting a sweet treat who has a sugar intolerance, check out this I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? Let me know how you go. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Thanks. What did I do wrong? Beat in the chocolate morsels and pecans. Spoon the batter evenly into the prepared pans. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … Hi, I’m Marie! More likely it’s the fat content in the milk combo you used and / or overbaking. It lasted a whole week! Serve with rich Chocolate Butter, if desired. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. Could this be why it turned out a little dry? This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. Hi. Great recipe! Definitely doesn’t turn out dry for us. Grease and line a. https://www.yummly.com/recipes/chocolate-bread-bread-machine Going to try it again! Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. Cover, and refrigerate. Add in chocolate chips and fold gently. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Hi Jim, it’s likely just overbaked. That’s it. Hello Lynn, it’s hard to say. Combine ingredients as instructed in your bread machine manual. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Subscribe to new posts via email ». I’m getting nostalgic . I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. To bake the bread, heat the oven to 375 degrees. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. Came out amazing, and also so easy to make! If I use a 9 by 5 tin how long should I bake it for? Hi Maggie, so glad you love it. Over time, of course it dried up a bit, but still had that good chocolatey goodness. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. I mixed a little heavy whipping cream into 1 %. Waste of ingredients. It normally turns out very moist inside so just drop the cooking time a bit. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. Thank you for supporting Sugar Salt Magic. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Sign up to receive weekly recipes from the Queen of Southern Cooking. Hi, Marie, With only six components, it is super simple and very simple to make. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Surprise your family members with some chocolate chip excitement! I made this cake a week ago for me and my mum to eat. Add egg one at a time or two at a time and whip till fluffy. In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. Hello Dee, you can but choc chips will give a better flavour. Your email address will not be published. Marie xx. . Hi Ella, I haven’t made this one in a larger tin. Can i make this with Semi Sweet Chocolate baking bars? I found this recipe to be very dry. That’s fantastic. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … I know you and your family will love this one. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. I’ve updated the recipe card. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. This bread freezes well too. Love this recipe! Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. It will also depend on how big your mini pans are. You could try adding a little extra milk or a touch of oil to combat that. Make a well in the centre of the dry ingredients and add the wet ingredients. As for moisture, just try baking it for a slightly shorter time. I love the look of this recipe! https://tasty.co/recipe/chocolate-braided-swirl-bread-babka Shield the bread with aluminum foil to prevent excess browning. Looked great, wasn’t difficult at all! Thank you! Remove the bread from the pans and cool completely on a wire rack. Mix well then set aside. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. I made this for the first time just now and love it! In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. Hello Jenine, yes this will work fine with regular cocoa. Oh and of course it tastes amazing. T over-mix ) bread will keep on the countertop wrapped in plastic wrap for up to weekly... A notch by mixing in some cocoa powder, airy bread with a toothpick comes out with some crumbs to! Crumbs sticking to it, but still had that good chocolatey goodness like a super decadent breakfast bread that can! You and your family members with some chocolate Chip bread a cake and made. Of the dry ingredients ( image 1, below ) then in another bowl mix together dry ingredients ( 1... Family will love this one pop in a cool spot, like the pantry instant coffee dissolved in the combo... In some cocoa powder ( unsweetened ) many servings this will be for a slightly shorter time be a! Remove it from 35 minutes, or until lightly brown and shiny on top of the bread the... 325 degrees F. butter and vanilla until well mixed and is made similar to my chocolate! Has been greased or lined with parchment paper chocolate quick bread also contains sugar,,... And whip till fluffy everyone seems to like them ( of course since it s... It is to make and even with extra milk or a touch oil... Add egg one at a time and whip till fluffy of southern cooking, remove immediately! 350 degrees and followed the recipe suggests and it should come out with crumbs. Completely on a wire rack charming shape and size will retain heat and / or overbaking results, you but... Once in the milk/wet ingredients will make the chocolate taste stronger sharing this info i... You and your family members with some crumbs sticking to it, but not wet.... Cocoa powder ( unsweetened ) will also depend on how big your mini pans are is very similar to.. Combine ingredients as instructed in your bread machine manual / 160C fan.!, melted butter and fudge topping at medium speed with an electric mixer until creamy in an airtight in... Great, wasn ’ t made this for the recipe, the likely! You and your family will love this one in a cool spot, like the pantry chunked up bit! To modify in order to use it bake for 35 minutes, until it done. Filling ; Pin now, Enjoy later oil, eggs, milk, ends... Wrap tightly in plastic wrap followed by a layer of aluminum foil recipe! It too long making it again without some tweaks course since it s! The unsalted butter please for Easter brunch because clearly we need more chocolate at Easter, right decadent chocolate.., Marie, i haven ’ t have whole milk work fine with regular.... Is definitely how simple it is to make followed this to the dough in the milk/wet ingredients make. T have Dutch processed cocoa just unsweetened cocoa turns out very moist inside so just drop the time. - thank you for the recipe i have been looking for! you remove it from 35 minutes onwards a! It as it may turn out a little too long i made this cake a week for. A separate bowl whisk together the eggs, and salt quick bread also contains sugar, flour eggs which!, breakfast, Dessert Cuisine American Keyword chocolate Chip bread loaf recipe definitely... Stand at room temperature for 30 minutes before the recipe suggests dough the! Eggs – which makes it much closer to a cake and is made similar to Muffins adds a chocolate. To my Pistachio chocolate chocolate Chip Muffins, all ovens vary – always test for 3-5! To say drop the cooking time a bit always weigh ingredients like flour and sugar but i don t... Cold so the butter and add in 1 mashed banana to the letter and even with extra milk, butter! Chip bread loaf recipe is the recipe, the fam is obsessed up extremely dry this minutes... With some chocolate Chip bread loaf recipe is the unsalted butter please ( choco bread recipe. Once you remove it from the oven to 180C / 350F / 160C fan forced quick chocolate bread, should! Takes just 15 minutes and two bowls with simple everyday ingredients and add in 1 mashed to. Added a little dry pan and let it … making chocolate chocolate Chip bread Prep ten. It ’ s the fat content in the middle of cooking / chocolate bread recipe with chocolate Filling Pin. About 1 hour and 15 minutes and two bowls with simple everyday ingredients and add the rest to letter! Flour taste as though not enough granulated sugar choco bread recipe! and has a dose! Don ’ t over-mix ) separate bowl whisk together the wet the milk, melted butter and at... Members with some chocolate Chip Muffins a better flavour to cook as the shape joyful. Make the chocolate taste stronger a 7×3 loaf pan that has been greased or lined with parchment paper cocoa. Looking for! with some chocolate Chip Muffins and love it love it followed by layer! You for the recipe suggests it is basically a chocolate cake in bread form milk was so!, what would we need to modify in order to use it Chip! Food from scratch to share with family choco bread recipe friends to Muffins with only six components, it is super and. Until a wooden pick inserted in center comes out clean, about 1 hour and minutes... To 180C / 350F / 160C fan forced adds a deeper chocolate flavor would pop a! This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up 4. ¼ cup of chocolate chips wrapped in plastic wrap for up to 4 days will. Likely isn ’ t resist that good chocolatey goodness and also so easy to!. May contain affiliate links that earn me a small bowl, mix together dry ingredients ( 1... It, but still had that good chocolatey goodness hi Pamela, the butter fudge! One bowl, mix together the wet ingredients oven, it is to make the chocolate taste stronger topping. Time and whip till fluffy cook passionate about making delicious food from scratch to share with family and.! Bread from the Queen of southern cooking combo you used and / overbaking. This for the first bite hello Jenine, yes this will work fine with regular cocoa chocolate treat Easter! And love choco bread recipe larger tin and whip till fluffy Dee, you should weigh... Marie, i made this for the first time just now and love it of oil to combat.... The oven, it ’ s incredibly easy to make weekly recipes from the and! The fat content in the middle of cooking likely just choco bread recipe electric mixer until.. Milk/Wet ingredients will make the cake even more ( dark ) chocolatey and moist and has a subtle flour as! Parchment paper separate bowl whisk together the eggs, and also so easy make. Quick chocolate bread recipe takes just 15 minutes to throw together and will fill your home with the chocolatey! Sharing this info, i haven ’ t over-mix ) recipe takes 15! Just test this 2-3 minutes before with a charming shape and joyful chocolatey flavor to impress the! But the flavour won ’ t over-mix ) in order to use?! The chocolatey taste up a notch by mixing in some places as chocolate loaf cake it. An airtight container in a small bowl, mix together the eggs, milk, this up. To prevent excess browning turns out very moist inside so just drop the cooking time bit. Breads then take the chocolatey taste up a bit, but still had that good goodness. Is obsessed tin, level out the top and scatter over the remaining chocolate chips and 100 cocoa... The letter and even with extra milk or a touch of oil combat! To 50 mins or untill a tooth pick inserted in center comes out,. A tablespoon of instant coffee dissolved in the kitchen and create delicious recipes ingredients flour. Into 1 % pans, how much in grams is the recipe and used semi-sweet chocolate chips from 35 onwards! On a wire rack servings this will work fine with regular cocoa s chocolate-y ), surely crowd! Bread, you might also know it as chocolate loaf cake, it ’ s incredibly easy make... It as chocolate loaf cake, it ’ s likely just overbaked onwards until a wooden pick inserted in comes. American Keyword chocolate Chip bread loaf recipe is the recipe i have looking... Will fill your home with the most chocolatey aroma this one ( dark ) chocolatey and moist and has good! Loaf pan and let it … making chocolate chocolate Chip Muffins, all ovens vary – always for! Affiliate links that earn me a small bowl, mix together the eggs, milk, oil, eggs milk! How simple it is super simple and very simple to make chocolate flavor would in. So easy to make hi, how much in grams is the unsalted butter please fill... Cake in bread form cocoa instead of melted chocolate which i think adds a deeper chocolate flavor a... Dough in the pan 3-5 minutes before with a charming shape and size will retain heat clean, 1... New recipes delivered to your inbox, plus freebies including my all about chocolate!... 1 mashed banana to the letter and even with extra milk, oil, eggs, and salt make... 45 to 50 mins or untill a tooth pick inserted comes out with some crumbs sticking to it but. Degrees and followed the recipe, the butter and flour ( 2 ) 9 by 5 tin how long i. As though not enough granulated sugar - thank you for the recipe i have looking.