Merit Functional Foods is building a 94,000 square foot, state of the art, flexible, plant-based protein extraction facility in Winnipeg Manitoba. It displays excellent solubility across the pH range, possesses a very good foaming with a high cysteine content. This report will impact all industries helping: Download our 2019 Technology, Media and Telecoms Predictions Report. Burcon is involved in the development of plant-based proteins obtained pea, sunflower seed, canola, soy, and hemp. Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility. Puratein-C is highly soluble, with purity levels at over 90% protein and a high cysteine content. The offerings also include Puratein®-C canola protein, Puratein® HS canola protein and MeritPro™ HS pea and canola protein blend. * (Check all that apply), Delivering an Ideal Sensory Profile in Plant-Based Protein Beverages, Merit Partners with Bunge to Bring Pea and Canola Protein to Market, Merit Functional Foods Building Cutting-edge Pea and Canola Protein Production Facility in Manitoba. The partnership with Nestlé will commercialise the creation of plant-based foods and beverages. Our flavor-neutral, highly soluble products help manufacturers achieve the highest protein levels possible  with clean taste and texture. As demand grows, new companies are lining up to capture a piece of the protein pie and Manitoba’s Merit Functional Foods is front and centre. Merit Functional Foods’ new production facility is under construction in Winnipeg, Manitoba, Canada. Merit Functional Foods secured funding in the form of co-investment from Protein Industries Canada (PIC) to expand its plant protein technology, in January 2020. Winnipeg, Manitoba, Canada Vice President, Innovation Manitoba Harvest Hemp Foods Dec 2015 - Jun 2019 3 ... Plant Manager at Merit Functional Foods Canada. The facility will provide support to the company in the creation of jobs while allowing it to expand its technology. The governments of Canada and Manitoba will invest up to $2.5 million cost-shared funding under the Canadian Agricultural Partnership program to support new technologies in Merit Functional Foods’ new state-of-the-art, 94,000-sq.-ft. plant protein production facility in Winnipeg, Manitoba Agriculture and Resource Development Minister Blaine Pedersen and Terry Duguid, parliamentary … At Merit Functional Foods, we’re committed to sustainability and improved outcomes for our planet. A unique line of protein ingredient solutions, that delivers premium nutritional and functional attributes to help formulators obtain higher levels of protein in their formulations than previously believed to be possible. Merit will process the products at its Winnipeg production plant, while The Winning Combination will assist the company in assessing the stability and functionality of canola proteins and peas. The production facility is expected to be completed by the fourth quarter of 2020. Get a clean start to your product innovation. With 90% protein, Peazazz is perfect for applications such as ready-to-drink protein shakes, dairy alternatives, and ready-to-mix protein powders. We use them to give you the best experience. The attributes your consumers want are now available with pea and canola proteins from Merit. The plant is to be operated by Merit Functional Foods, in a joint venture with Burcon NutraScience. Peazazz is a uniquely soluble, clean and neutral-tasting pea protein. Corporation Number: 11412728 Merit Functional Foods Corporation is a company governing under the Canada Business Corporations Act - 15 May 2019 (Wednesday). We’re in the midst of construction of our 94,000-square foot, state-of-the-art plant-based protein extraction facility headquartered here in Winnipeg, Manitoba, and we are looking for motivated employees at a variety of … It was incorporated on 15 May 2019 (Wednesday) in Canada and as of 15 May 2019 (Wednesday) is an active company. Johann Tergesen CEO at Burcon NutraScience Corporation Vancouver, BC. Merit Functional Foods is a joint venture (JV) between Burcon NutraScience and an investor group comprising Hemp Oil Canada founder Shaun Crew, former Manitoba Harvest … We are now assembling the superstructure of the facility, and we are on track to be fully operational by the fourth quarter of 2020. Merit is working with the Manitoba Food Development Centre to study on the potential usage of its by-product offerings. Merit is disrupting the industry’s perception of plant-based protein with high-quality functional ingredients that are unmatched in purity, superior in solubility, and exceptional in taste. A unique line of protein ingredient solutions, that delivers premium nutritional and functional attributes to help formulators obtain higher levels of protein in their formulations than previously believed to be possible. It is claimed to be the world’s first commercial canola-protein manufacturing plant. Select your application, then select your labeling requirements to find our plant protein products that best suit your application! We’re proud that our facility will be the first and only commercial facility with the capability to produce food-grade canola protein! A light powder with a mild flavor, Puratein HS has an exceptionally high purity level with over 90% protein. The funding provided by Protein Industries Canada will allow Merit to reduce its environmental footprint, while increasing productivity. Spanning across an area of 94,000ft², the manufacturing plant will be the world’s first commercial facility dedicated to the production of high-purity, non-GMO food-grade canola proteins. That’s why we’re working so hard to develop plant proteins that can change the way the world’s consumers get their protein—a necessary nutrient. A rendering of Merit Functional Foods Corporation's 88,000-square-foot pea and canola protein extraction facility in the northwest area of Winnipeg. Contact Us Let's grow together Fill out the form to get in touch, or call us direct at (888) 213-4725. As a member of Merit Foods, you have a sense of accountability and have an entrepreneurial mindset. Construction of our 94,000-square foot production facility in Winnipeg began last fall. Credit: Nestlé SA. From dairy alternatives to free-from supplements, to functional snacks, beverages, foods, and beyond – our researchers and developers at Merit see countless application possibilities and treat each one as an opportunity to serve our partners and their customers better. The project will allow the company in meeting the market demand for plant-based proteins. We strive to create quality proteins, carefully produced and extracted from Canadian-sourced peas and canola, that can feed the world and improve the life of our planet and our planet’s people. Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility.. Merit Functional Foods is developing a 65,000ft 2 pea protein and canola protein production facility in the northern part of Centreport, Manitoba, Canada. The new production facility will also contribute to increasing the demand for agricultural commodities such as canola and peas. At Merit Functional Foods, we’re making plant protein, pure and simple. It plans to hire 240 new employees in the near future. 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MeritPro is a perfect ingredient for plant-based beverage applications such as dairy and creamer alternatives, refrigerated juices and smoothies, meat alternatives, nutrition bars, and ready-to-drink protein shakes. Financed by a debt financing package of $85m provided by a syndicate of lenders, the new plant will increase the company’s production capacity and propel growth. We’ve solved the pea protein puzzle, offering highly soluble ingredients that solve taste challenges. Manitoba is about to become a key production centre for plant-based protein with a second pea-protein production plant about to break ground. Merit Functional Foods reported construction of its 94,000-square foot production facility in Manitoba, Canada. The joint venture company, which the partners intend to rebrand as Merit Functional Foods Corporation (“Merit Foods”), has entered into a royalty-bearing licence agreement with Burcon for the production, sale and distribution of Burcon’s pulse proteins, including Peazazz® and Peazac™ pea proteins, as well as Supertein®, Puratein® and Nutratein® canola proteins. Prepared using a proprietary extraction and purification process, this pea protein tastes and functions unlike any other pea protein in the market. The company collaborated with Burcon and Nestlé in January 2020 to advance the development of plant-based dairy and meat alternatives. Peazac can give your products a nutritional boost while staying dairy-free, soy-free, and gluten-free. Contact us to learn more! It also carries functional benefits, including binding, gelling, and emulsifying capabilities. Merit Functional Foods Corp. has already broken ground on its new $65-million pea and canola protein production plant in the ... Winnipeg, Manitoba, R2X 3B6. The new facility will provide producers of canola in Western Canada with an opportunity to increase their revenues. ... will be owned by Merit Functional Foods … Merit is building a state-of-the-art production facility in Winnipeg, where it will produce a portfolio of pea and canola protein ingredients with exceptional functional and nutritional values. The company’s product portfolio includes MeritPro™ non-GMO pea and canola protein. Through this alliance, Farmers Edge growers now can take advantage of enticing premiums being … Merit Functional Foods is building a new processing facility in Winnipeg that will derive protein from both canola and peas resulting in up to 17,000 metric tonnes of canola being purchased from Manitoba producers in its first year of operation and 10,000 metric tons of peas at an estimated value of $14 million. Merit in the News. Merit Functional Foods Corporation is … The pea-protein craze has led to Manitoba landing its second pea processing facility, a C$65 million ($49.84 million) plant near Winnipeg. Pitura Seeds will use its seed cleaning plant to create cleaning standards for optimal protein and quality levels for canola and peas. It will also procure and assess varieties to identify the best agronomic varieties for farmers. Merit Foods — whose leadership comes from Shaun Crew, Barry Tomiski and Ryan Bracken, formerly of Hemp Oil Canada, which was recently acquired by Tilray — is expected to invest up to $16 million into the facility. Merit Functional Foods is building a 94,000 square foot production facility in Winnipeg, Manitoba to produce high quality pea and canola proteins. Merit Functional Foods Building Cutting-edge Pea and Canola Protein Production Facility in Manitoba Back to video Several major project milestones have been completed or are in progress: the facility’s superstructure was assembled in May, and the initial placement of equipment and enclosure of the building is occurring throughout June. If you continue to use this site we will assume that you are happy with it. Did you know that where your plant protein is sourced and made has a significant impact on carbon footprint? The Government of Canada has announced financing of close to $100 million for the new Merit Functional Foods plant in Winnipeg. Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility. Whether you’re reformulating or developing a new plant-based product, our high-quality plant proteins are game-changing tools that are the result of our proprietary, extraction technology and unique purification process. Burcon NutraScience offered a short-term letter of credit of $6.5m for facilitating the financing of the project. Merit Foods is building a 94,000 square foot production facility in Manitoba, Canada to produce, under license, Burcon’s novel pea and canola protein ingredients. The company provides its customers with protein ingredient solutions with high standards for digestibility, purity and solubility. MIKE DEAL / WINNIPEG FREE PRESS During a press conference at Merit Functions Foods on Silver Avenue, Bill Greuel, CEO of Protein Industries Canada, announced a … The facility will produce the world’s highest purity and highest quality pea and canola protein, is well underway. Peazac® has a mild flavor and protein content greater than 80% purity which makes it ideal for applications such as bars, meat alternatives, and baked goods. The production facility will enable the company to produce plant-based protein ingredients using the patented extraction and purification technology offered by Burcon. The companies will focus on developing pea and canola protein products for use in plant-protein based foods and beverages. The debt financing package is provided by the syndicate of Farm Credit Canada, Export Development Canada and the Canadian Imperial Bank of Commerce. 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FoodNavigator-USA | Nestlé and Merit enter joint development Manitoba Co-Operator | Supercluster pumps $9.5 million into Winnipeg plant BevNET | Merit’s protein portfolio is FDA GRAS certified BakingBusiness| Looking for the ‘next’ protein?Consider canola Peazac® can be used for meat alternatives, baked items, and nutrition bars. Merit Functional Foods has started construction of its $80 million 88,000 square foot canola and pea protein production facility near the airport in Winnipeg.Burcon NutraScience Corporation, a Canadian company and global technology leader in the development of plant-based proteins, is a partner in the project. Johann Tergesen. In this report, we look at the 30 big tech themes for 2019, identifying winners and losers for each theme. The feds will be financing $100 million for the new Merit Functional Foods plant. We’re proud to offer the world’s first high-purity, non-GMO, and food grade canola protein. Its Peazazz® range is a soluble, neutral-tasting pea protein product that has more than 90% protein. What that means for you is flavor and aroma-neutral plant proteins that exceed industry standards for purity, solubility, and digestibility. In 2019, Burcon established Merit Functional Foods Corporation in a joint venture with three veteran food industry executives. Merit formed a partnership with Pitura Seeds and The Winning Combination. Merit Functional Foods Corp. has already broken ground on its new $65-million pea and canola protein production plant in the BrookPort industrial park in the northern part of Centreport only months after closing its financing. Merit Functional Foods is building a 94,000 square foot, state of the art, flexible, plant-based protein extraction facility in Winnipeg Manitoba. WINNIPEG, Manitoba--(BUSINESS WIRE)--Merit Functional Foods announces today a new partnership with Bunge Limited that will bolster its mission … The range can be used in dairy alternative beverages, ready-to-drink protein shakes, nutrition bars and ready-to-mix protein powders. If you continue using our website, we'll assume that you are happy to receive all cookies on this website. WINNIPEG, Manitoba--(BUSINESS WIRE)--Oct 14, 2020--Farmers Edge ™, a global leader in digital agriculture, today announced a strategic collaboration with Merit Functional Foods (Merit) to source non-GMO canola and pea plant-based proteins from growers with data-driven farming practices. © 2021 Merit Functional Foods | Privacy Policy, 400 Goldenrod Drive | Winnipeg, MB | R3C 2E6 | (888) 213-4725, Applications/Products* (Check all that apply), How did you hear about Merit? Merit Functional Foods’ production facility in Winnipeg is estimated to be completed by the fourth quarter of 2020. Credit: Business Wire. We use cookies to ensure that we give you the best experience on our website. The product range of the company includes gluten-free, vegan, non-dairy, allergen-free and non-GMO options. The company also provided a guarantee of $4m for the debt obligations of Merit Functional Foods. The focus is on producing quality proteins with a focus on responsible sourcing and production while improving sustainability and environmental impact. Financed by a debt financing package of $85m provided by a syndicate of lenders, the new plant will increase the company’s production capacity and propel growth. The state-of-the-art facility, which is scheduled to be completed in Q4 2020 will be the only commercial facility in the world with the capability to produce food grade canola proteins. Credit: Protein Industries Canada. "The made-in-Canada agricultural technologies and innovations from Merit Functional Foods not only give us a competitive advantage in the global marketplace, they are creating jobs and adding value to our farmers` commodities," said Marie-Claude … The production facility is expected to be completed by the fourth quarter of 2020. The company will be building a protein extraction facility that is set to produce plant proteins. Merit Functional Foods is building a new processing facility in Winnipeg that will derive protein from both canola and peas resulting in up to 17,000 metric tonnes of canola being purchased from Manitoba producers in its first year of operation and 10,000 metric tons … The company is committed to developing plant proteins for its customers while maintaining sustainability and reducing the carbon footprint. Fill out the form to get in touch, or click here to request a sample! 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